Farmers Markets

Cal Yee Farms
Hours: Monday-Friday 8 a.m. - 5 p.m./Saturday-Sunday 10 a.m. - 5 p.m. Specialty: dried fruits and nuts including: apples, apricots, bananas, berries, cantaloupe, cherries, dates, figs, kiwi, mango, mixed fruits, nectarines, papaya, papaya pineapple chunks, peaches, pears, persimmons, pineapple, prunes, and raisins. Variety of nuts including almonds, brazil nuts, cashews, coconut, date nut coconut roll, corn nuts, filberts, macadamia nuts, pecans, peas, pine nuts, pistachios, soy bean nuts, trail mixes, walnuts, walnuts in shell, wasabi peanuts, and specialty trail mixes.

Il Fiorello Olive Oil
Hours:  1 p.m. to 5 p.m. daily Tastings during those hours. Groups of six or more should call ahead for appointment. Tours of mill and grove area by appointment. Specialty: World-class extra virgin olive oil grown in Suisun and Green valleys and milled in Suisun Valley. Balsamic reductions made by Il Fiorello with locally grown fruit. Wines; one-of-a-kind artisan gifts; event center and commercial kitchen for weddings, birthdays and corporate events.

Sepay Olive Oil
Hours:  Monday - Saturday 10 a.m. - 5:30 p.m.;  Sunday 12 p.m. to 4 p.m. Specialty: California Extra Virgin Olive Oil, wine vinegars made from local Suisun Valley wines, local Waller Ranch Honey.

Erickson Ranch
Season: June - December Specialty: Blenheim Apricots, over 20 varieties of white and yellow nectarines and peaches Offers U-Pick.

Larry's Produce
Season: June – December Specialty: “To sell what people need, the basics.” Offers U-Pick.

Shooting Star CSA
Season: May – November Open By Appointment Specialty: A seasonal weekly vegetable box program a 10 acre, CCOF-certified organic farm.